ALOO MATAR GRAVY

This aloo matar is a simple curry made of potatoes and fresh peas in a spicy onion tomato gravy served with phulkas or rice.

Serves: 3

INGREDIENTS

• 1/4 cup green peas

• 1 medium size potato

• 2 tomatoes

• 1 onion

• 1/2 tsp chilly pd

• 1/4 tsp turmeric pd

• 1tsp ginger garlic paste

• 3/4 tsp Salt or to taste

• 1 tsp coriander pd

• 2 tbsp oil

• 1 cup water

METHOD

1. Peel green peas.

2. Chop onion and tomatoes.

3. Cut potato into cubes

4. In a frying pan add 1 tbsp oil and fry onions till transparent.

5. Add chopped tomatoes cover with a lid and cook for 10 min till tomatoes become soft.

6. Cool and blend in the grinder.

7. Heat oil in the frying pan add ginger garlic paste fry a little then add chilly pd, turmeric pd and coriander pd roast it.

8. Finally add tomato puree and cook till it dries completely .

9. Add peas and potato cubes and mix it well.

10. Add water and pressure cook for 2 whistles.

11. Open the cooker and check if it is done add more water and salt if needed to make it a semi thick gravy.

12. Cook for 5 min and then transfer into a serving dish.

13. Garnish it with chopped coriander leaves.

14. Serve with phulkas / paratha / rice.

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