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BAKED FISH WITH LEMON AND ORANGE SAUCE
Delicious in taste, Pomfret fish is rich in protein and has a tremendous amount of omega 3 fatty acids. Pomfret is baked with lemon and...
zehra and sanjukta
Dec 20, 20202 min read
63 views
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FRIED RICE AND CHILLI CHICKEN
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as...
zehra and sanjukta
Nov 15, 20202 min read
60 views
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THAI GREEN CURRY VEG / CHICKEN / PRAWNS
SERVES : 4 INGREDIENTS 1/2 cup yellow and green zucchini thickly sliced. 1/2 cup quartered Mushrooms 1/2 cup sliced baby corn 1/2 cup...
zehra and sanjukta
Oct 23, 20201 min read
50 views
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PRAWNS IN SPICY TANGY CURRY
Most of us love prawns. This particular dish tickles our tastebuds. It is spicy, it is tangy and very tasty. SERVES: 4 INGREDIENTS 750...
zehra and sanjukta
Sep 12, 20201 min read
37 views
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VEGGIES AND CHICKEN IN COCONUT MILK
Chicken and vegetables are cooked with coconut milk. This is a very light gravy with minimum spices. This dish is served with steamed...
zehra and sanjukta
Sep 4, 20202 min read
18 views
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CHICKEN CURRY WITH JEERA PULAO
This chicken curry prepared in a coconut based gravy goes very well with the fragrant jeera pulao. Serves: 3 - 4 INGREDIENTS 750 gms...
zehra and sanjukta
Sep 3, 20201 min read
29 views
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PHOOL GOSHT
Cauliflower is a cruciferous vegetable that is naturally high in fiber and vitamins. It provides antioxidants and phytonutrients.This...
zehra and sanjukta
Sep 2, 20201 min read
27 views
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MUTKULE - A ONE POT MEAL
This is a one pot traditional meal with goodness of fresh vegetables and greens. In this dish rice / bajra dumplings are cooked in a...
zehra and sanjukta
Aug 30, 20202 min read
82 views
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MUGHLAI MIRCH KA KHEEMA
Capsicums are an excellent source of vitamin A and C, dietary fibre, vitamin E, B6 and folate and are often referred to as bell peppers....
zehra and sanjukta
Aug 25, 20201 min read
43 views
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FISH IN SPICY TOMATO GRAVY BONG ISHTYLE.
A simple fish curry cooked in tomato based gravy. Absolutely lip smacking. Serves: 4 INGREDIENTS 500 gms fish ( Carp, Pomfret), marinated...
zehra and sanjukta
Aug 25, 20201 min read
6 views
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KHICHDA
Khichra / khichda is made up of lamb, broken wheat, rice, lentils and spices, slowly cooked to a thick paste. It is a super healthy one...
zehra and sanjukta
Aug 23, 20201 min read
36 views
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DAL GOSHT
Dal gosht is a combination of toor / chana lentils, spices, mutton / lamb, onions and tomatoes. The dal gosht is very tasty and it goes...
zehra and sanjukta
Aug 23, 20201 min read
9 views
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KHEEMA / MINCE MUTTON BIRYANI
Kheema biryani or kheema pulao is a one-pot dish that combines perfectly cooked, flavorful minced meat with spices, short grain jeera...
zehra and sanjukta
Aug 18, 20202 min read
11 views
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ALOO MATAR GRAVY
This aloo matar is a simple curry made of potatoes and fresh peas in a spicy onion tomato gravy served with phulkas or rice. Serves: 3...
zehra and sanjukta
Aug 17, 20201 min read
28 views
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CABBAGE / PATTA GOBI GOSHT
Cabbage is an exceptionally healthy food. It has an outstanding nutrient profile and is especially high in vitamins C and K. It makes a...
zehra and sanjukta
Aug 17, 20201 min read
34 views
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FISH CURRY
Slices of seer fish cooked in spicy tomato puree flavoured with coconut and tamarind. Served with moong dal khichdi. Serves: 4...
zehra and sanjukta
Aug 16, 20201 min read
6 views
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POMFRET MASALA FRY
This Pomfret masala fry is very easy to cook. The spicy marinade adds flavour to it and makes it very delicious. This along with some...
zehra and sanjukta
Aug 16, 20201 min read
47 views
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CHICKEN CURRY WITH IDLIS- A FUSION
Idlis are steamed cake of rice, usually served with chutney and sambhar. In this fusion recipe we serve it with spicy chicken curry....
zehra and sanjukta
Aug 16, 20201 min read
28 views
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BUTTER CHICKEN / MURG MAKHANI
Butter chicken/murg makhani is a dish of chicken prepared in a buttery tomato based mild spicy sauce. It is topped with cream which gives...
zehra and sanjukta
Aug 12, 20201 min read
36 views
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KADI PAKORA
This dish is made with curd / yogurt and gramflour cooked with mild spices and served with pakoras / fritters and steamed rice....
zehra and sanjukta
Aug 11, 20202 min read
49 views
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