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UPMA
Upma is a savoury dish which can be made using sooji / semolina. Lots of veggies are added to it for a nice crunch. This makes a perfect...

zehra and sanjukta
Nov 27, 20201 min read
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SPINACH AND MUSHROOM OMELETTE
Spinach and mushroom omelette is a dish made from beaten eggs, fried with butter or oil in a frying pan. It is folded around with the...

zehra and sanjukta
Sep 26, 20201 min read
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POORI PALYA / BHAJI
Wheat pooris are deep fried and served with thick mildly spicy potato curry.This makes a good and wholesome breakfast. Serves: 4...

zehra and sanjukta
Sep 21, 20201 min read
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GREEN OMLETTE
This omlette is a combination of wheat flour, egg, spring onion, lots of greens and microgreens. It is a healthy meal by itself and quite...

zehra and sanjukta
Sep 12, 20201 min read
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PALAK POHA / RICE FLAKES
Poha is flattened rice. Rice is parboiled before flattening so that it can be consumed with less cooking. It gives a perfect and...

zehra and sanjukta
Aug 31, 20202 min read
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NOT SO BITTER ORANGE MARMALADE
Marmalade is a fruit preserve made from the juice and peel of oranges boiled with sugar and water. In this version we have added jaggery...

zehra and sanjukta
Aug 20, 20201 min read
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UDDINA VADA
Vada is usually made in a doughnut shape, with a crispy exterior and soft interior. It is generally eaten as a breakfast or a snack....

zehra and sanjukta
Aug 9, 20201 min read
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CHUTNEY PODI SPRINKLED DOSA WITH CORIANDER COCONUT CHUTNEY
This is a thick dosa sprinkled with chutney podi while cooking and relished with coriander coconut chutney INGREDIENTS 3 cups par boiled...

zehra and sanjukta
Aug 7, 20201 min read
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VEG WAFFLE
INGREDIENTS 4 slices of bread 1 tsp butter 1/2 cup mixed vegetables 1 tsp oil Chilly flakes 1 clove garlic METHOD Stir fry mixed...

zehra and sanjukta
Aug 6, 20201 min read
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SPINACH / PALAK RAVA / SEMOLINA DOSA
Spinach rava dosa is a pancake made from a batter of rice flour, semolina and wheat flour flavoured with spinach and spices. INGREDIENTS...

zehra and sanjukta
Aug 4, 20202 min read
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METHI ANDA BHURJI
This dish is a variant of scrambled eggs. It is cooked with onions, spices and some greens. Adding greens increase its nutritional value....

zehra and sanjukta
Aug 3, 20201 min read
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IDLI SAMBAR
Idli is a soft, steamed dumpling made out of fermented rice poha and urad lentil batter. It is served dipped in spiced lentil and tomato...

zehra and sanjukta
Aug 1, 20201 min read
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SPINACH AND TOMATO OMLETTE
This omelette is made from beaten eggs, folded with greens,onion and tomato and fried with butter or oil in a frying pan. INGREDIENTS 2...

zehra and sanjukta
Aug 1, 20201 min read
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