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UPMA
Upma is a savoury dish which can be made using sooji / semolina. Lots of veggies are added to it for a nice crunch. This makes a perfect...
zehra and sanjukta
Nov 27, 20201 min read
SPINACH AND MUSHROOM OMELETTE
Spinach and mushroom omelette is a dish made from beaten eggs, fried with butter or oil in a frying pan. It is folded around with the...
zehra and sanjukta
Sep 26, 20201 min read
POORI PALYA / BHAJI
Wheat pooris are deep fried and served with thick mildly spicy potato curry.This makes a good and wholesome breakfast. Serves: 4...
zehra and sanjukta
Sep 21, 20201 min read
GREEN OMLETTE
This omlette is a combination of wheat flour, egg, spring onion, lots of greens and microgreens. It is a healthy meal by itself and quite...
zehra and sanjukta
Sep 12, 20201 min read
PALAK POHA / RICE FLAKES
Poha is flattened rice. Rice is parboiled before flattening so that it can be consumed with less cooking. It gives a perfect and...
zehra and sanjukta
Aug 31, 20202 min read
NOT SO BITTER ORANGE MARMALADE
Marmalade is a fruit preserve made from the juice and peel of oranges boiled with sugar and water. In this version we have added jaggery...
zehra and sanjukta
Aug 20, 20201 min read
UDDINA VADA
Vada is usually made in a doughnut shape, with a crispy exterior and soft interior. It is generally eaten as a breakfast or a snack....
zehra and sanjukta
Aug 9, 20201 min read
CHUTNEY PODI SPRINKLED DOSA WITH CORIANDER COCONUT CHUTNEY
This is a thick dosa sprinkled with chutney podi while cooking and relished with coriander coconut chutney INGREDIENTS 3 cups par boiled...
zehra and sanjukta
Aug 7, 20201 min read
VEG WAFFLE
INGREDIENTS 4 slices of bread 1 tsp butter 1/2 cup mixed vegetables 1 tsp oil Chilly flakes 1 clove garlic METHOD Stir fry mixed...
zehra and sanjukta
Aug 6, 20201 min read
SPINACH / PALAK RAVA / SEMOLINA DOSA
Spinach rava dosa is a pancake made from a batter of rice flour, semolina and wheat flour flavoured with spinach and spices. INGREDIENTS...
zehra and sanjukta
Aug 4, 20202 min read
METHI ANDA BHURJI
This dish is a variant of scrambled eggs. It is cooked with onions, spices and some greens. Adding greens increase its nutritional value....
zehra and sanjukta
Aug 3, 20201 min read
IDLI SAMBAR
Idli is a soft, steamed dumpling made out of fermented rice poha and urad lentil batter. It is served dipped in spiced lentil and tomato...
zehra and sanjukta
Aug 1, 20201 min read
SPINACH AND TOMATO OMLETTE
This omelette is made from beaten eggs, folded with greens,onion and tomato and fried with butter or oil in a frying pan. INGREDIENTS 2...
zehra and sanjukta
Aug 1, 20201 min read
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