STIR FRIED BABY POTATOES

Baby potatoes are potatoes that are picked before they reach their full size. These baby potatoes can be boiled, roasted or fried and served as a side dish with phulkas, dal and rice.

SERVES : 4

INGREDIENTS

• 500 gms Baby potatoes

• 1/2 tsp jeera seeds /cumin

• 2 garlic cloves

• few methi seeds / fenugreek

• salt to taste

• 1/4 tsp turmeric pd

• 1/2 tsp chilli pd or to taste

• Few curry leaves

• Few sprigs of coriander leaves

• 1/4 tsp mustard seeds

• 1 tsp amchur pd ( dry mango pd ) / lime

• 2 tbsp oil

METHOD

1. Wash the potatoes thoroughly in water.

2. Pressure cook potatoes till done.

3. Peel them

4. Slice them into small pieces.

5. Heat oil in a frying pan add mustard seeds, jeera, methi seeds, crushed garlic, curry leaves and sautee.

6. Add turmeric pd and sliced potatoes. Stir it well then sprinkle salt and chilli pd. Keep turning and roasting it till nice and crisp.

7. Sprinkle amchur pd / lime juice.

8. Garnish with chopped coriander.

9. Serve as a side dish with dal rice / phulka and enjoy.

NOTE :

1. You can also use jeera methi powders instead of whole seeds.

2. You can add coriander pd (optional )

3. You can add fenugreek greens to the oil just before adding the potatoes.