BHINDI DO PYAZA

Okra is a vegetable rich in many nutrients, and when prepared with onions and spices becomes a delicious dish.

Serves: 4

INGREDIENTS

• 500gms Okra/ Bhindi sautéed in 2 tbsp oil, removed and kept aside.

• 2 large onions cut into 8 pcs

• 2 medium tomatoes cut into 8 pcs

• 1/2 tsp red chilli powder

• 3/4 tsp coriander powder

• 1/2 tsp salt or to taste

• 1 tbsp ginger julienne.

• 1/4 cup chopped coriander leaves.

• 2 -3 tbsp oil.

METHOD

1. Heat 2tbsp oil, in a wok, sauté the bhindi for 10 mins.

2. Remove into a dish.

3. Now fry the onions, till transparent.

4. Add the tomatoes. And julienne ginger.

5. Sauté for 5 mins, Add the coriander, chilli, powder.

6. Add the bhindi. Cover the wok with a lid for 5 mins.

7. On low to medium heat.

8. Let it cook, it should be crisp but cooked.

9. Add the salt ( we don't add salt before as the bhindi will turn mushy)

10. Add half the coriander leaves.

11. Remove into a serving dish, garnish with rest of the coriander leaves.

12. Can be had as a side dish with , paratha, roti, naan etc.

NOTE: You may add 1/4 tsp Amchur or dry mango powder if you

want extra tanginess.