CHICKEN AND VEGGIE SPAGHETTI IN TOMATO SAUCE

A very tasty tangy dish prepared with spaghetti, chicken and veggies.

Wholesome and nutritious.

Serves: 2 - 3

INGREDIENTS

• 2 cups boiled spaghetti.

• 1 cup cubed chicken, marinated with 1/4 tsp pepper and 1/2 tsp salt.

• 1 cup broccoli

• 1 cup button mushroom quartered

• 1 cup baby corn 3/4 th inch sliced.

• 3/4 tsp mixed herbs

• 1/2 tsp crushed pepper

• 1/2 tsp salt.

TOMATO SAUCE

• 3 large tomatoes blanched and grated/ pureed

• 11/2 finely chopped garlic

• 1/2 tsp mixed herbs

• 1/4 tsp crushed pepper

• 1/2 tsp salt or to taste

• 3/4 tsp sugar.

• 1 tbsp oil.

METHOD

1. Heat oil, add the chopped garlic.

2. Sauté for a bit, add the tomato.

3. Add the salt, sugar, pepper and herbs.

4. Cook till done.

5. Keep aside.

6. Heat 1 tbsp oil, add the chicken, stir fry.

7. Remove in a dish.

8. Now add the veggies, cook till crunchy.

9. Put back the chicken.

10. Add the salt, pepper, herbs.

11. Pour the prepared sauce. Stir it in.

12. Add the boiled spaghetti. .

13. Mix well.

14. Pour out into a serving dish.