CHUTNEY PODI SPRINKLED DOSA WITH CORIANDER COCONUT CHUTNEY

This is a thick dosa sprinkled with chutney podi while cooking and relished with coriander coconut chutney

INGREDIENTS

• 3 cups par boiled rice

• 1 cup urad dal

• I cup cooked rice or soaked poha

• 1/4 tsp methi seeds

• 1tsp salt.

• Oil for frying

METHOD

1. Soak rice in water for 2- 3 hrs.

2. Soak urad dal with methi for 1- 2 hrs.

3. Grind the soaked dal to a fluffy paste.

4. Grind the rice with cooked rice / poha and methi seeds to a fine paste.

5. Mix them all .

6. Leave the batter to ferment overnight.

7. Make thick dosas, sprinkle chutney podi on the top.

8. Turn over and drizzle oil on the sides.

9. Remove from fire.

10. Serve hot with coriander chutney or sambhar.

CHUTNEY PODI

INGREDIENTS

• 3/4 th cup urad dal

• 2-3 dry red chillies

• 1 tsp sesame seeds

• 1-2 garlic pods with peel

• 5-6 curry leaves

• 1/2 tsp salt or to taste.

METHOD

1. Dry roast all these ingredients and powder coarsely.

2. Cool and keep aside in an Airtight jar

CORIANDER CHUTNEY

INGREDIENTS

• 1 cup chopped coriander.

• 2 - 3 green chillies or to taste

• 1 1/2 cup grated fresh coconut

• 1/2 tsp salt

• 1/2 tsp sugar.

METHOD

1. Grind all these ingredients together in a mixer

2. to a smooth paste.

NOTE : You can also use the ready made chutney podi

available in the stores.