DAHI VADA

Dahi vada is prepared by soaking uddina vadas / urad lentil doughnuts in thick dahi /curd /yogurt. It is served as a snack or chaat

INGREDIENTS

• 4 Pre cooked vada

• 1 cup thick curd/ yogurt

• A pinch of chilly pd

• salt to taste

• Few coriander leaves

• 3 tsp sweet chutney (optional)

METHOD

1. Soak pre-cooked vada in mildly salted hot water.

2. Let it cool for a while.

3. Whisk curd with salt.

4. Squeeze the vada between your palms to remove the water.

5. Transfer it into a flat dish.

6. Pour curd over the vadas.

7. Garnish with chilly pd and corriander leaves

8. Refrigerate for a couple of hrs for the curd to soak in .

9. Serve with khari boondi or just as it is

Note

1. You can add little sugar to your curd to give it a slightly sweet taste.

2. You can also sprinkle dry roasted and powdered jeera and sweet chutney.