A delicious mouth watering snack made with boiled eggs, chicken mince, potatoes and spices. Can also be had as a side dish.
Serves: 2
INGREDIENTS
500 gms chicken mince
3 boiled eggs halved
2 large potatoes, boiled and mashed
1 tsp ginger paste
1/2 tsp pepper powder or to taste
1/2 tsp salt or to taste
2 green chillies finely chopped
1/4 cup finely chopped coriander.
2 tbsp finely chopped mint
3/4 cup breadcrumbs dry or fresh.
1 egg beaten
1 cup oil for frying.
METHOD
Cut the boiled eggs into halves.
Mix the chicken mince with ginger paste, salt, pepper, chillies, coriander, mint and mashed potato.
A tbsp of bread crumbs.
Mix well.
Now cover the eggs with this mince and potato mix.
Give a oblong shape.
Dip in beaten egg.
Roll in bread crumbs.
Keep aside in the fridge for 10 mins ( Not freezer)
Remove and deep fry in medium hot oil, in a deep wok.
Taking care it cooks well. And turns golden brown.
Fry only 2 pieces at a time or they will get stuck and break.
Arrange in a serving dish, serve with mustard and tomato sauce.
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