HORSEGRAM MICROGREEN DOSA

Horsegram microgreens are basically the baby plants or seedlings of horsegram plant which are considered naturally nutrient dense. It is the stage where the baby plants are approximately 1-3 inches tall. Here we add this microgreens to dosa batter along with onion and chilli to make a delicious and nutritious dosa.

Serves: 4 - 6

INGREDIENTS

• Dosa batter

• A handful of horsegram microgreen / any other microgreen / spring onions

• Salt to taste

• 1/4 turmeric pd

• 1 tsp jeera seeds /cumin

• 2 onions

• 1- 2 green chillies

• oil

METHOD

1. Clean and wash horsegram microgreens .

2. Finely chop onions, green chillies, horsegram.

3. Take some dosa batter in a bowl. Add finely chopped onions, chilli, horsegram microgreen, cumin seeds, turmeric pd , salt and give it a good mix.

4. Heat a dosa tawa, brush it with little oil and spread this mixture. Let it cook well then turn it the other side. Cook till done

5. Remove and serve in a plate with chutney of your choice.

NOTE :

1. For dosa batter soak 2 cups rice,1 cup urad dal, 3/4 cup poha for 4-5 hours

2. Grind them all seperately in a mixie with some water and then mix it together into a thick batter.

3. Ferment this batter overnight.

4. Next morning it is ready to use.

5. This batter can be stored in the fridge for few days.