RAWA FRIED MASALA POMFRET

INGREDIENTS

• 2 Medium Pomfrets

• 1 tsp Turmeric

• 1 tsp Kashmiri chilli powder

• 3/4 tsp Salt

• 1 1/2 tsp Ginger & Garlic paste

• 1/2 cup Fine Semolina/ Sooji /Rawa

• Oil for shallow frying.

METHOD

1. Clean pomfret and keep whole.

2. Make slanted slits on the body.

3. Mix turmeric, chilli pd , salt and ginger garlic paste for marination.

4. Fill the slits with the marination masala.

5. Keep aside for 1 hour.

6. Coat the fish with sooji and pat it.

7. Shallow fry in a nonstick pan till crisp and done.

8. Serve hot with Rice, Paratha and some gravy ,or enjoy as it is.