THAI GREEN CURRY VEG / CHICKEN / PRAWNS

SERVES : 4

INGREDIENTS

• 1/2 cup yellow and green zucchini thickly sliced.

• 1/2 cup quartered Mushrooms

• 1/2 cup sliced baby corn

• 1/2 cup broccoli florets

• 1/2 cup sautéed chicken / prawns.

• 1/2 cup Thai mixed herbs

• 2 tbsp Thai green paste

• 11/4 cups coconut milk.

• 1 cup water

• 2tbsp oil.

METHOD

1. All vegetables washed and cleaned.

2. Heat oil in a wok a sauté the vegetables.

3. Remove in a platter.

4. Now add the Thai green paste, Thai herbs and water. Bring to a boil.

5. Add the vegetables and chicken or prawns.

6. Bring to a boil.

7. Add the coconut milk. Bring to one boil.

8. Remove from fire. Pour into a serving bowl.

9. Serve with plain or Jasmine rice.