VEGETABLE CUTLET

Vegetable cutlet is a quick snack made with mix vegetables like potatoes, peas, beans and carrots. They are served with some green chutney or any dip.

Serves: 4

INGREDIENTS

• 4 medium potatoes

• 2 onions

• 8 - 10 beans

• 1 carrot

• 1 / 4 cup green peas

• Few sprigs of coriander leaves

• 1/2 tsp Jeera / cumin seeds

• Salt to taste

• 1 green chilli or to taste

• 4 slices of bread

• Oil for frying

• 1/4 turmeric pd

• 1/4 chilli pd

• 1/2 lime

• Garam masala ( optional )

METHOD

1. Peel and wash potatoes.

2. Chop into four and pressure cook them till done keep aside.

3. Grind fresh bread in the mixer and keep aside. ( bread crumbs )

4. Finely chop onions, vegetables, chilli and corriander leaves.

5. Heat 1 tbsp oil saute jeera / cumin seeds, grated ginger and turmeric pd.

6. Add onions, green chilli, salt, black pepper pd and vegetables saute till half done and crunchy.

7. Add little garam masala ( optional )

8. Cool it down and add mashed potatoes, lime juice, chopped coriander and 3 - 4 tbsp bread crumbs or more ( for binding ).

9. Mix it well and make a dough.

10. Taste and check for salt and chilli

11. Take a little dough and flatten it in between your palms and make a cutlet, roll it in the bread crumbs and keep aside.

12. Make all the cutlets and keep in the fridge for a while in an airtight box.

13. Heat oil in a frying pan and shallow fry them till crisp and nice.

14. Serve hot with tomato sauce / mint chutney / dip.

NOTE : These cutlets can be stored in the freezer for few days and fried as and when required.