zehra and sanjukta
NOT SO BITTER ORANGE MARMALADE
Marmalade is a fruit preserve made from the juice and peel of oranges boiled with sugar and water. In this version we have added jaggery...
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zehra and sanjukta
Aug 20, 20201 min read
MISAL WITH BHAKRI
Misal is a spicy curry prepared with mixed dried beans topped with farsan or sev and served with bhakri or paav. It is easy to make and...
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zehra and sanjukta
Aug 19, 20201 min read
SEMOLINA / SOOJI PHIRNI
Phirni is a creamy sweet pudding made with semolina, milk, dry fruits, saffron and sugar. Semolina / sooji phirni is a quick and easy...
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zehra and sanjukta
Aug 18, 20201 min read
SWEET AND SOUR KARELA / BITTER GOURD
Bitter gourd / Karela is a rich source of vitamins and minerals. Various anti-oxidants and anti-inflammatory compounds are present in...
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zehra and sanjukta
Aug 17, 20201 min read
ALOO MATAR GRAVY
This aloo matar is a simple curry made of potatoes and fresh peas in a spicy onion tomato gravy served with phulkas or rice. Serves: 3...
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zehra and sanjukta
Aug 14, 20201 min read
SABUDANA KHEER
Sabudana kheer, is an indian sweet dish prepared with thickened milk and sago / sabudana. Sago is a type of starch extracted from cassava...
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zehra and sanjukta
Aug 13, 20201 min read
FRESHLY PREPARED TOMATO RASAM
Rasam is a sour and spicy stock traditionally prepared using whole red chilies, black pepper, cumin seeds / jeera, tomatoes, garlic and...
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zehra and sanjukta
Aug 13, 20201 min read
MINT / PUDINA CHUTNEY
Mint chutney is a mildly hot and sour dip which is freshly prepared from mint leaves, coriander leaves, green chilly, cumin seeds /...
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zehra and sanjukta
Aug 11, 20202 min read
KADI PAKORA
This dish is made with curd / yogurt and gramflour cooked with mild spices and served with pakoras / fritters and steamed rice....
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zehra and sanjukta
Aug 10, 20201 min read
MOONG DAL
This a dry dish made with moong dal, tomato, onion and spices. This is served with chapati or rice and tomato chaar. INGREDIENTS 1/2 cup...
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zehra and sanjukta
Aug 10, 20201 min read
TOMATO CHAAR AND DRY MOONG DAL
Chaar is a tomato and onion based gravy served with rice and dry moong dal INGREDIENTS 4 Tomatoes 2 medium Onions 1 tsp Whole jeera 1/4...
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zehra and sanjukta
Aug 9, 20201 min read
DAHI VADA
Dahi vada is prepared by soaking uddina vadas / urad lentil doughnuts in thick dahi /curd /yogurt. It is served as a snack or chaat...
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zehra and sanjukta
Aug 9, 20201 min read
UDDINA VADA
Vada is usually made in a doughnut shape, with a crispy exterior and soft interior. It is generally eaten as a breakfast or a snack....
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zehra and sanjukta
Aug 8, 20201 min read
MORINGA CURRY WITH STEAMED RICE
Moringa cooked with onion, tomatoes and spices. Served with flat bread or steamed rice. INGREDIENTS 1 Moringa stick 1 medium potato 2...
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zehra and sanjukta
Aug 8, 20201 min read
RICE AND LENTIL WAFFLE
Waffle made with fermented rice and urad lentil batter. It is either served with cream, honey and strawberries or it can be mixed with...
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zehra and sanjukta
Aug 7, 20201 min read
MIXED VEGETABLES WITH FENUGREEK
A blend of mixed vegetable sauteed with onions, garlic and fenugreek leaves. INGREDIENTS 10 French beans 1/4 cup Green peas 1 big Carrot...
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zehra and sanjukta
Aug 7, 20201 min read
TOMATO CHUTNEY
This is a tangy chutney made with freshly pureed tomatoes and few spices. It can be stored for a couple of days and it comes in handy to...
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zehra and sanjukta
Aug 7, 20201 min read
CHUTNEY PODI SPRINKLED DOSA WITH CORIANDER COCONUT CHUTNEY
This is a thick dosa sprinkled with chutney podi while cooking and relished with coriander coconut chutney INGREDIENTS 3 cups par boiled...
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zehra and sanjukta
Aug 6, 20201 min read
VEG WAFFLE
INGREDIENTS 4 slices of bread 1 tsp butter 1/2 cup mixed vegetables 1 tsp oil Chilly flakes 1 clove garlic METHOD Stir fry mixed...
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zehra and sanjukta
Aug 5, 20201 min read
BOTWE KI KHEER
Botwe are finger rolled vermicelli and prepared in thickened milk. It is a sweet from the Northern states of India. INGREDIENTS 750 ml...
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